If using white chocolate melts or a white chocolate bar, chop the chocolate into small pieces.
In a microwave-safe container, melt the white chocolate in 30 second bursts until smooth, stirring between cycles.
Cover a small baking sheet with a piece of parchment paper or wax paper.
Using a fork, dip the Mini Bite licorice piece into the chocolate, then lift it up and tap the tines of the fork against the rim of the container to shake the excess chocolate off.
Place the chocolate-coated Mini Bite onto the baking sheet.
Sprinkle with crushed peppermint.