Follow the directions on the cake mix, but leave out the oil.
Bake the cake and let cool completely.
When the cake is cool, cut into large chunks.
Place in a food processor and pulse until evenly crumbled.
Place the crumbled cake into a mixing bowl, and add half of the tub of icing. Mix together until a dough-like consistency is formed.
Using a spoon or cookie scoop, scoop out the cake-icing mixture and form into balls.
Use icing and RED VINES Bites to create top of bulb.
Melt 2 or 3 different color candy melts in 15 second increments.
Dip the cake pops.
It may be helpful to use a fork to help hold the bottom the the cake pop.
Place on a cookie sheet lined with parchment paper and cover in sprinkles as needed.
On a platter, drizzle green chocolate to form the “string” of the lights
When the chocolate is hardened, place the cake pops around the string to be the light bulbs. Enjoy!