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String Light Cake Pops

Yields1 Serving

RED VINES String Light Cake Pops

 1 Box of Spiced Cake Mix
 1 Tub of Icing
 1 Package of RED VINES Mini BitesOr chop up RED VINES Original Red Twists
 1 Package of Chocolate Candy Melts
 1 Shaker of Sprinkles
1

Follow the directions on the cake mix, but leave out the oil.
Bake the cake and let cool completely.

2

When the cake is cool, cut into large chunks.
Place in a food processor and pulse until evenly crumbled.

3

Place the crumbled cake into a mixing bowl, and add half of the tub of icing. Mix together until a dough-like consistency is formed.

4

Using a spoon or cookie scoop, scoop out the cake-icing mixture and form into balls.

5

Use icing and RED VINES Bites to create top of bulb.

6

Melt 2 or 3 different color candy melts in 15 second increments.

7

Dip the cake pops.
It may be helpful to use a fork to help hold the bottom the the cake pop.

8

Place on a cookie sheet lined with parchment paper and cover in sprinkles as needed.

9

On a platter, drizzle green chocolate to form the “string” of the lights

10

When the chocolate is hardened, place the cake pops around the string to be the light bulbs. Enjoy!