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Breakfast Board Ingredients
 Vanilla & Fruit Yogurt Coatings
 Crunchy ToppingsGranola, toasted coconut, raspberries, toasted almonds
Yogurt Coating - Vanilla
 ½ cup Vanilla Yogurt
 1 ¼ cups Powdered Sugar
 1 Pinch of Salt
Yogurt Coating - Raspberry
 1 cup Raspberry Yogurt
 2 ½ cups Powdered Sugar
 1 Pinch of Salt
Yogurt Coating - Blueberry
 1 cup Blueberry Yogurt
 2 ½ cups Powdered Sugar
 1 Pinch of Salt
Directions
1

Place flavor of yogurt in a medium sized bowl

2

Add one cup of powdered sugar and stir to combine

3

Slowly add the remaining powdered sugar and stir to blend

4

Transfer the yogurt to a smaller bowl and set aside

5

Repeat with remaining yogurt flavors

6

On large tray, arrange the bowls of yogurt

7

Around the bowls, arrange the Raspberry Twists and Lemon Blueberry Candy Straws

8

Scatter your dried toppings in the gaps remaining

9

To assemble, dip Red Vines candies into one of the yogurt coatings & sprinkle crunchy toppings of your choice on top

10

Note: Feel free to eat immediately after dipping! If you'd prefer the yogurt to be dry, place the dipped Red Vines on a parchment-lined tray and let stand for 3-4 hours until dry.

Ingredients

Breakfast Board Ingredients
 Vanilla & Fruit Yogurt Coatings
 Crunchy ToppingsGranola, toasted coconut, raspberries, toasted almonds
Yogurt Coating - Vanilla
 ½ cup Vanilla Yogurt
 1 ¼ cups Powdered Sugar
 1 Pinch of Salt
Yogurt Coating - Raspberry
 1 cup Raspberry Yogurt
 2 ½ cups Powdered Sugar
 1 Pinch of Salt
Yogurt Coating - Blueberry
 1 cup Blueberry Yogurt
 2 ½ cups Powdered Sugar
 1 Pinch of Salt

Directions

Directions
1

Place flavor of yogurt in a medium sized bowl

2

Add one cup of powdered sugar and stir to combine

3

Slowly add the remaining powdered sugar and stir to blend

4

Transfer the yogurt to a smaller bowl and set aside

5

Repeat with remaining yogurt flavors

6

On large tray, arrange the bowls of yogurt

7

Around the bowls, arrange the Raspberry Twists and Lemon Blueberry Candy Straws

8

Scatter your dried toppings in the gaps remaining

9

To assemble, dip Red Vines candies into one of the yogurt coatings & sprinkle crunchy toppings of your choice on top

10

Note: Feel free to eat immediately after dipping! If you'd prefer the yogurt to be dry, place the dipped Red Vines on a parchment-lined tray and let stand for 3-4 hours until dry.

Red Vines Breakfast Charcuterie Board
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