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Raspberry Red Vines Whoopie Pies

Yields1 ServingPrep Time30 minsCook Time10 minsTotal Time40 mins

Red Vines Whoopie Pies

Ingredients
 ½ cup ButterRoom temperature
 ½ cup Granulated Sugar
 1 EggRoom temperature
 1 ¼ cups All Purpose Flour
 ½ tsp Baking Powder
 ½ tsp Baking Soda
 ¼ tsp Salt
 ¼ cup Buttermilk
 ¼ cup Lemon Juice
 2 tsp Lemon Zest
 1 tsp Vanilla Extract
For the Filling
 ½ cup Butter
 8 oz Cream Cheese
 4 cups Powdered Sugar
 1 tsp Vanilla
 ¼ tsp Salt
 3 tbsp Raspberry Jam
 Raspberry Red Vines TwistsCut into small pieces
Directions
1

Preheat oven to 350 degrees Fahrenheit

2

In a mixing bowl, sift together flour, baking powder, baking soda, and salt

3

In the bowl of a mixer, cream together butter and sugar for about 2-3 minutes until fluffy

4

Add in egg and mix until fully incorporated

5

Add in lemon juice, lemon zest, and vanilla

6

Next, add in half of the flour mixture and mix until incorporated

7

Then add in buttermilk

8

Finally, add the rest of the flour mixture and mix

9

Pour batter into a piping bag and cut a small to medium sized hole in the bag

10

On a parchment lined baking sheet or baking mat, pipe the batter into 12 two-inch mounds. Be sure to space each mound at least 2 inches apart.

11

Bake for 10-12 minutes until slightly golden brown around the edges

12

When finished baking, set on a cooling rack to cool

Filling
13

In a bowl, mix together butter and cream cheese until creamy, about 2 minutes

14

Add vanilla, salt and raspberry jam. Mix until incorporated.

15

Add powdered sugar 1 cup at a time

16

When the filling is finished, scoop into a piping bag

17

Turn the whoopie pie tops over and pipe filling leaving a small space in the center

18

Cut Raspberry Red Vines Twists into small pieces and place in the center

19

Place another whoopie pie on top, add more chopped Red Vines as desired and enjoy!