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Lemon Raspberry Red Vines Bars

Yields1 ServingPrep Time20 minsCook Time30 minsTotal Time50 mins

Lemon Raspberry Red Vines Bars

Ingredients - Crust
 1 cup ButterSoftened
 ½ cup Granulated Sugar
 1 tsp Vanilla
 ½ tsp Salt
 2 cups Flour
Ingredients - Lemon Filling
 2 cups Granulated Sugar
 ½ cup Flour
 6 EggsRoom temperature
 1 tsp Lemon Zest
 ½ cup Raspberry Jam
 1 cup Lemon Juice
 1 cup Raspberry Red Vines Twists
 ½ cup Powdered Sugar
1

Prepare a 9x13 baking pan with two sheets of parchment paper, leaving a little overhang to make for easy removal. Set aside.

2

Preheat oven to 350 degrees Fahrenheit

3

In a bowl, mix together butter and sugar

4

Add vanilla, salt, and then flour

5

When the dough comes together, press a thin even layer into the bottom of the parchment lined baking pan

6

Use a fork to make indentations in the crust to prevent it from rising, then bake for 13-15 minutes

7

Set crust aside and let cool while preparing the filling

8

For the filling, mix together sugar, flour, eggs, lemon juice, and lemon zest, until fully incorporated

9

Pour over the cooled crust and drop raspberry jam into the filling one tablespoon at a time

10

Use a toothpick to swirl the raspberry jam throughout the filling

11

Cut Raspberry Red Vines into small pieces and drop into the filling

12

Bake for 20-25 minutes until the filling is set and golden brown around the edges

13

Let cool at room temperature for at least one hour before removing from the pan and transferring to the refrigerator to cool for another 2 hours

14

When completely cool, cut into 12 bars, sprinkle with powdered sugar and enjoy!