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Rating
Yields1 Serving
 1 RED VINES® Grape Twistschopped into small pieces
 1 cup Water, divided
 1 tbsp Honey
 Pinch of salt
 1 cup Flour
 2 tsp Baking powder
 1 tbsp Sugar
 ¼ tsp Salt
 1 cup Milk
 1 Egg
 ½ tsp Vanilla extract
 2 tbsp Grapeseed oil
 Cooking spray
 Sliced banana and blueberries, for topping
1

Combine the Red Vines Grape Twists and ¼ cup of water in a saucepan. Bring to a simmer over low heat, stirring frequently to prevent the candy from sticking. When the liquid has cooked off, add ½ cup of water and continue to simmer until the Grape Twists are very soft, about 15 minutes. Remove from heat.

2

Scoop the melted Grape Twists into a blender and add ¼ cup water, 1 tablespoon of honey, and a pinch of salt. Blend until the mixture is smooth. Set aside.

3

To make the pancakes, add the flour, baking powder, sugar, and salt to a large mixing bowl and whisk to combine.

4

In a separate bowl, combine the milk, egg, vanilla extract, and oil and whisk to combine. Pour the wet ingredients into the dry ingredients and stir until the batter is lump-free.

5

Mist a skillet with cooking spray and warm over medium heat. Pour a quarter cup of batter into the skillet and cook until small bubbles appear and burst on the top of the pancake, about 2 minutes. Flip and cook another 1 to 2 minutes, until golden brown on both sides. Repeat with the remaining batter.

6

Transfer a stack of pancakes to a plate and drizzle with Red Vines® Grape Twists syrup. Garnish with sliced banana and blueberries.

Ingredients

 1 RED VINES® Grape Twistschopped into small pieces
 1 cup Water, divided
 1 tbsp Honey
 Pinch of salt
 1 cup Flour
 2 tsp Baking powder
 1 tbsp Sugar
 ¼ tsp Salt
 1 cup Milk
 1 Egg
 ½ tsp Vanilla extract
 2 tbsp Grapeseed oil
 Cooking spray
 Sliced banana and blueberries, for topping

Directions

1

Combine the Red Vines Grape Twists and ¼ cup of water in a saucepan. Bring to a simmer over low heat, stirring frequently to prevent the candy from sticking. When the liquid has cooked off, add ½ cup of water and continue to simmer until the Grape Twists are very soft, about 15 minutes. Remove from heat.

2

Scoop the melted Grape Twists into a blender and add ¼ cup water, 1 tablespoon of honey, and a pinch of salt. Blend until the mixture is smooth. Set aside.

3

To make the pancakes, add the flour, baking powder, sugar, and salt to a large mixing bowl and whisk to combine.

4

In a separate bowl, combine the milk, egg, vanilla extract, and oil and whisk to combine. Pour the wet ingredients into the dry ingredients and stir until the batter is lump-free.

5

Mist a skillet with cooking spray and warm over medium heat. Pour a quarter cup of batter into the skillet and cook until small bubbles appear and burst on the top of the pancake, about 2 minutes. Flip and cook another 1 to 2 minutes, until golden brown on both sides. Repeat with the remaining batter.

6

Transfer a stack of pancakes to a plate and drizzle with Red Vines® Grape Twists syrup. Garnish with sliced banana and blueberries.

Fluffy Pancakes with Grape Drizzle
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