Mummy Red Vines Truffles

Mummy Red Vines Truffles

Mummy Red Vines Truffles


15 Hard Sugar Cookies
34 oz Softened Cream Cheese
½ tsp Vanilla Extract
5 ½ cups Candy Melts
Red Vines


Line a baking sheet with parchment paper

In a blender or food processor, blend the cookies into a fine crumb

Pour into a bowl, then mix in softened cream cheese and vanilla until it forms a dough

Take about 2 tablespoons of the dough and wrap around the Red Vines

Place on the baking sheet and into the freezer for at least 15-20 minutes

Next, melt candy melts in a microwave safe bowl in 30 second intervals, stirring in between

Once melted, coat each of the cookie coated red vines in the melted chocolate and place back onto the baking sheet

Scoop the remaining melted chocolate into a small ziplock back and cut a small hole in one of the corners. Use it to drizzle extra chocolate over the truffles