String Light Cake Pops

String Light Cake Pops

String Light Cake Pops

Ingredients

1 Box of Spiced Cake Mix
1 Tub of Icing
1 Package of RED VINES Mini BitesOr chop up RED VINES Original Red Twists
1 Package of Chocolate Candy Melts
1 Shaker of Sprinkles

Directions

Follow the directions on the cake mix, but leave out the oil.
Bake the cake and let cool completely.

When the cake is cool, cut into large chunks.
Place in a food processor and pulse until evenly crumbled.

Place the crumbled cake into a mixing bowl, and add half of the tub of icing. Mix together until a dough-like consistency is formed.

Using a spoon or cookie scoop, scoop out the cake-icing mixture and form into balls.

Use icing and RED VINES Bites to create top of bulb.

Melt 2 or 3 different color candy melts in 15 second increments.

Dip the cake pops.
It may be helpful to use a fork to help hold the bottom the the cake pop.

Place on a cookie sheet lined with parchment paper and cover in sprinkles as needed.

On a platter, drizzle green chocolate to form the “string” of the lights

When the chocolate is hardened, place the cake pops around the string to be the light bulbs. Enjoy!

White Chocolate Peppermint Mini Bites

White Chocolate Peppermint Mini Bites

White Chocolate Peppermint Mini Bites

Ingredients

1 cup RED VINES Holiday Mini Bites
4 oz White Chocolate Chips or Melts
¼ cup Crushed Candy Canes or Peppermint Candy

Directions

If using white chocolate melts or a white chocolate bar, chop the chocolate into small pieces.

In a microwave-safe container, melt the white chocolate in 30 second bursts until smooth, stirring between cycles.

Cover a small baking sheet with a piece of parchment paper or wax paper.

Using a fork, dip the Mini Bite licorice piece into the chocolate, then lift it up and tap the tines of the fork against the rim of the container to shake the excess chocolate off.

Place the chocolate-coated Mini Bite onto the baking sheet.

Sprinkle with crushed peppermint.