String Light Cake Pops
Follow the directions on the cake mix, but leave out the oil.
Bake the cake and let cool completely.
When the cake is cool, cut into large chunks.
Place in a food processor and pulse until evenly crumbled.
Place the crumbled cake into a mixing bowl, and add half of the tub of icing. Mix together until a dough-like consistency is formed.
Using a spoon or cookie scoop, scoop out the cake-icing mixture and form into balls.
Use icing and RED VINES Bites to create top of bulb.
Melt 2 or 3 different color candy melts in 15 second increments.
Dip the cake pops.
It may be helpful to use a fork to help hold the bottom the the cake pop.
Place on a cookie sheet lined with parchment paper and cover in sprinkles as needed.
On a platter, drizzle green chocolate to form the “string” of the lights
When the chocolate is hardened, place the cake pops around the string to be the light bulbs. Enjoy!