Red Vines Breakfast Charcuterie Board

Red Vines Breakfast Charcuterie Board

Red Vines Breakfast Charcuterie Board

Ingredients

Breakfast Board Ingredients
Vanilla & Fruit Yogurt Coatings
Crunchy ToppingsGranola, toasted coconut, raspberries, toasted almonds
Yogurt Coating – Vanilla
½ cup Vanilla Yogurt
1 ¼ cups Powdered Sugar
1 Pinch of Salt
Yogurt Coating – Raspberry
1 cup Raspberry Yogurt
2 ½ cups Powdered Sugar
1 Pinch of Salt
Yogurt Coating – Blueberry
1 cup Blueberry Yogurt
2 ½ cups Powdered Sugar
1 Pinch of Salt

Directions

Directions

Place flavor of yogurt in a medium sized bowl

Add one cup of powdered sugar and stir to combine

Slowly add the remaining powdered sugar and stir to blend

Transfer the yogurt to a smaller bowl and set aside

Repeat with remaining yogurt flavors

On large tray, arrange the bowls of yogurt

Around the bowls, arrange the Raspberry Twists and Lemon Blueberry Candy Straws

Scatter your dried toppings in the gaps remaining

To assemble, dip Red Vines candies into one of the yogurt coatings & sprinkle crunchy toppings of your choice on top

Note: Feel free to eat immediately after dipping! If you’d prefer the yogurt to be dry, place the dipped Red Vines on a parchment-lined tray and let stand for 3-4 hours until dry.