Red Vines^® Twistettes™ Cookies

Sugar Cookie Dough Ingredients:

• ¾ cup (1 ½ sticks) unsalted butter
• 1 cup granulated sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

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Red Vines^® Twistettes™ Drizzle Ingredients:

• Red Vines^® Twistettes™ 5oz. bag
•  1 cup water
• ¾ cup sugar
• 2 tablespoon cornstarch  
• 1/8 teaspoon salt
• 2 large egg yolks

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Directions:

Sugar Cookie Dough:

Preheat oven to 350 degrees and spray cookie sheet with cooking spray. Mix butter and sugar until fluffy. Mix egg in, then stir in egg yolk and vanilla extract until fully combined. Add in flour, baking soda and salt, stir until completely mixed. Roll out cookie dough, then scoop out balls of cookie dough and place on cookie sheet. Cook for 8 to 12 minutes.

Red Vines^® Twistettes^™ Drizzle Directions: 

Place Twistettes™ in a small saucepan with the water and bring the mixture to a boil over medium heat. Remove the pan from the heat and let cool. Once cooled, whisk in the sugar, cornstarch, salt and egg yolks. Cook the mixture over medium heat, whisking constantly, until thick and bubbly. Continue cooking the filling for one more minute then remove from the heat and cool to room temperature. Drizzle melted Twistettes™ on sugar cookies.